Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream of potato and mushroom soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream of potato and mushroom soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cream of potato and mushroom soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of potato and mushroom soup:
- Get Soup
- Take Diced potato
- Take Diced mushrooms
- Make ready Vegetable bullion
- Prepare Garlic cloves minced
- Get Onion minced
- Take Water
- Get Cream
- Take Salt
Steps to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
So that is going to wrap this up with this special food cream of potato and mushroom soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
