Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream of potato and mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream of potato and mushroom soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cream of potato and mushroom soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of potato and mushroom soup:
- Make ready Soup
- Get 300 grams Diced potato
- Prepare 150 grams Diced mushrooms
- Make ready 1 Vegetable bullion
- Take 2 Garlic cloves minced
- Take 1/2 Onion minced
- Take 4 cup Water
- Get 1/2 cup Cream
- Take 1/4 tsp Salt
Steps to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
So that’s going to wrap it up for this special food cream of potato and mushroom soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
