Easiest Way to Make Super Quick Homemade Mike's EZ Onion Mushroom Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's ez onion mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's EZ Onion Mushroom Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's EZ Onion Mushroom Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Onion Mushroom Soup:

1. Take Onion Mushroom Soup
2. Take Varied Mushrooms [halved-baby portabella-white-brown-wild]
3. Make ready Extra Large White Onion [chopped]
4. Take Quality Dry White Wine [reserve half]
5. Make ready Fresh Minced Garlic [+ 2 reserve cloves]
6. Take Green Onions [chopped]
7. Prepare Lipton Onion Soup [use both packets in box]
8. Make ready Fresh Ground Black Pepper
9. Make ready Dehydrated Onions
10. Take Worcestershire Sauce
11. Get Beef Broth
12. Get Olive Oil
13. Make ready Butter
14. Prepare Thyme
15. Get Fresh Parsley [added last]
16. Get large Bay Leaf
17. Make ready Breads
18. Make ready Dense Bread [your choice-toasted]
19. Take Fresh Croutons
20. Prepare Soup Thickeners [flour or starch]
21. Prepare Flour
22. Get Corn Starch [+ 1 tablespoon water]

Instructions to make Mike's EZ Onion Mushroom Soup:

1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
3. Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!

So that is going to wrap it up with this special food mike's ez onion mushroom soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!