Recipe of Award-winning Cheesy Potato Mushroom Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy potato mushroom soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cream of Mushroom Soup Potatoes The Cookie Writer. Slow-Cooker Cheesy Potatoes and Ham Pillsbury.com. Crush the cereal and mix with the butter. I only use one can of mushroom soup and I add a cup of milk.

Cheesy Potato Mushroom Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cheesy Potato Mushroom Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato Mushroom Soup:

1. Prepare chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
2. Take frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
3. Take half and half
4. Prepare milk
5. Make ready shredded cheddar
6. Prepare butter
7. Make ready vegetable bullion cubes
8. Get granulated garlic
9. Prepare sea salt
10. Take pepper
11. Make ready Hungarian paprika
12. Prepare Ground thyme

This is a great twist on standard scalloped potatoes. It has so much extra flavour, the mushrooms and bacon really brings it to life. Cheesy Scalloped Potatoes Recipe just like my grandma used to make! They're so creamy and easy because they're made with Cream of Mushroom Soup!

Instructions to make Cheesy Potato Mushroom Soup:

1. Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
2. Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
3. Let soup come to boil then turn down and simmer for 30-45 minutes
4. After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup

Cheesy Scalloped Potatoes Recipe just like my grandma used to make! They're so creamy and easy because they're made with Cream of Mushroom Soup! Easy to Make (hey cream of mushroom soup!) Family Friendly - Kids and Adults will both love them! If you love potatoes and cheese, it's really a no-brainer. Oh, and SO MANY of you have asked me OMG!

So that’s going to wrap it up with this special food cheesy potato mushroom soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!