Easiest Way to Make Perfect Cream of Mushroom Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cream of Mushroom Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cream of Mushroom Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cream of mushroom soup using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup:

1. Prepare 200 grams fresh button mushroom
2. Take 3 tablespoons all purpose flour
3. Prepare 1 tablespoon butter
4. Prepare to taste Salt
5. Prepare to taste Pepper
6. Prepare 3/4 cup water
7. Make ready 1/2 cup milk
8. Take 1/4 cup fresh cream

Instructions to make Cream of Mushroom Soup:

1. Clean and wash mushrooms. Chop them into pieces.
2. Heat butter in a pan and add mushrooms.
3. Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute.
4. Add flour and mix, so all the mushrooms get coated with flour.
5. Saute for few more seconds, so the rawness of the flour is gone.
6. In a bowl mix milk, cream and water and add to the mushrooms.
7. Cook until the liquid starts to thicken.
8. And you get one boil.
9. Add a tablespoon of cream on top
10. Serve hot and enjoy.

So that is going to wrap it up for this exceptional food cream of mushroom soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!