Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream of Mushroom Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cream of Mushroom Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cream of mushroom soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- Make ready 1 hunk of butter
- Get 1 large onion
- Make ready 2 portobello mushrooms
- Take 5-10 crimini mushrooms
- Get 5-10 shiitake
- Make ready Oyster mushrooms if you want
- Make ready 24 oz beef broth
- Prepare half pint Heavy whipping cream or half and half
- Take Seasoning
- Prepare 1/4 cup flour
- Get 4 cloves garlic
Instructions to make Cream of Mushroom Soup:
- Put some butter in a cooking pot. And heat it up.
- Cut up your onions and toss those in. Season with some salt and pepper.
- Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
- Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
- Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
- Add in heavy whip. Cook for 3-5 minutes.
- Serve!
So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
