Step-by-Step Guide to Make Quick Cream of Mushroom Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cream of Mushroom Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cream of mushroom soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:

1. Get 200-250 grams button mushrooms
2. Take 1/3 cup finely chopped onions or 1 small to medium-sized onion, finely chopped
3. Make ready 1/2 teaspoon finely chopped garlic
4. Get 1 tejpatta bay leaf
5. Prepare 1 cup milk whole or full fat - at room temperature
6. Make ready 1-2 pinches ground nutmeg powder or grated nutmeg
7. Prepare 1 cup water
8. Prepare 6 tablespoons cream, - low fat
9. Prepare 1 tablespoon whole wheat flour or all purpose flour
10. Make ready 2 tablespoons butter
11. Make ready 1-2 teaspoons chopped parsley or coriander leaves
12. Take as required freshly crushed black pepper
13. Take as per taste salt
14. Get 1 teaspoon finely chopped parsley

Steps to make Cream of Mushroom Soup:

1. Melt the butter in a heavy saucepan. - add the bay leaf and saute till fragrant for about 2 to 3 seconds. - add the finely chopped onions and garlic. - saute till the onions soften and become translucent.
2. Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. - then add freshly crushed black pepper and mix well.Add the slices of mushroom and sauté well till the mushroom become light golden.
3. Add water first followed by milk. - stir well and season with salt. - on a low to medium-low flame let the soup come to gentle simmer first. - the mushroom soup would also begin to thicken. stir at intervals. - simmer for about 4 to 5 minutes till the soup thickens more.
4. Cool it and Blend. then add the cream and chopped parsley. - simmer mushroom soup or 1 to 2 minutes more stirring often. - lastly, sprinkle ground nutmeg powder and stir.serve hot.

So that is going to wrap this up for this special food cream of mushroom soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!