Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chickpeas soup (vegan). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chickpeas soup (vegan) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chickpeas soup (vegan) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpeas soup (vegan):
- Prepare 1 tin chickpeas
- Take Potatoes
- Get 1 red onion
- Get 2 garlic cloves
- Get 1 red pepper
- Make ready 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
- Make ready 2 tsp turmeric
- Make ready 2 vegetable stock
- Get Drizzle olive oil
- Prepare to taste Salt
- Prepare to taste Black pepper
- Make ready Spicy chorizo (optional)
Instructions to make Chickpeas soup (vegan):
- Prepare all the ingredients
- Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
- Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
- Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
- Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
- Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.
So that’s going to wrap it up with this exceptional food chickpeas soup (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
