How to Prepare Super Quick Homemade Cream of Mushroom Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cream of mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cream of Mushroom Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream of mushroom soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:

1. Take 200 grams mushroom
2. Make ready 2 + 1 tbsp butter
3. Get 1 tbsp all-purpose flour
4. Make ready 1 onion
5. Get 2 cloves garlic
6. Get 1/2 teaspoon black pepper powder
7. Get 1/2 teaspoon mix herbs
8. Prepare As per taste Salt
9. Take 1 cup milk
10. Take 1 cup water
11. Prepare 1/4 cup fresh cream

Steps to make Cream of Mushroom Soup:

1. First of all wash mushrooms properly and chop them roughly.
2. Now heat 2 tablespoons of butter in a pan and add sliced onion to it. Saute it for 2 to 3 minutes then add garlic and chopped mushrooms to it and mix it well. Now add salt, pepper and mixed herbs to it. Cook it on medium heat until mushrooms are properly cooked which will take around 5 to 7 minutes.
3. Now add one tablespoon of all-purpose flour to it and mix it well. Cook for another 2 minutes on medium heat then add milk and water to it and cook it until slightly thick. When the mushroom mixture becomes thick turn off the heat and let it become cold at room temperature.
4. Now grind mushroom mixture into a mixer jar until smooth. Add this mixture to the pot and cook it on medium heat. You can add more water or milk if required. Now add one tablespoon of butter and fresh cream to it and mix it well. Let it cook for 5 minutes on medium heat then turn off the heat.
5. Serve hot mushroom soup with toast bread, garlic bread or sandwiches.

So that’s going to wrap this up for this special food cream of mushroom soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!