Recipe of Ultimate Cream of mushroom soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cream of mushroom soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cream of mushroom soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cream of mushroom soup using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cream of mushroom soup:

1. Make ready mushroom
2. Get milk
3. Make ready salt
4. Take fresh cream
5. Take black pepper powder
6. Prepare chopped onion
7. Take garlic paste
8. Make ready cornflour
9. Prepare oil
10. Make ready butter
11. Take water
12. Prepare soya sauce

Instructions to make Cream of mushroom soup:

1. Add oil to pan. Add butter. Add onion. Saute for 2 minutes. Add garlic paste. Saute for 20 seconds. Add mushroom. Add salt. Cook for 1 minute.
2. Add 1 cup of water. Cook for 3 minutes.Let it cool and blend adding 1/2 cup of water strainto get smooth paste. Add milk to it. Heat pan. Add this mixture. Boil for 2 minutes. Add cream. Mix well. Mix cornflour with 1 tbsp water and add to the pan. Boil for 2 minutes. Add black pepper powder. Mix. Garnish with fresh cream. Serve hot.

So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!