Steps to Make Favorite Brown Ale, Mushroom & Lentil Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown ale, mushroom & lentil soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brown Ale, Mushroom & Lentil Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Brown Ale, Mushroom & Lentil Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:

1. Get Stock
2. Take olive oil
3. Prepare garlic cloves
4. Take tomato puree
5. Prepare brown lentils
6. Make ready chestnut mushrooms
7. Make ready flat mushrooms
8. Make ready dried mushrooms (rehydrate)
9. Get brown ale
10. Take Worcestershire sauce

Instructions to make Brown Ale, Mushroom & Lentil Soup:

1. Cook onion in oil, add garlic, cook 2 min
2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
3. Stir in brown ale and 850ml stock.
4. Bring to boil and simmer 30 min
5. Add Worcestershire sauce and serve

So that’s going to wrap it up with this special food brown ale, mushroom & lentil soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!