Steps to Prepare Gordon Ramsay Brown Ale, Mushroom & Lentil Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, brown ale, mushroom & lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown Ale, Mushroom & Lentil Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brown Ale, Mushroom & Lentil Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:

1. Get cube Stock
2. Take 2 tbsp olive oil
3. Get 2 garlic cloves
4. Make ready 2 tbsp tomato puree
5. Prepare 50 g brown lentils
6. Prepare 110 g chestnut mushrooms
7. Make ready 110 g flat mushrooms
8. Make ready 15 g dried mushrooms (rehydrate)
9. Make ready 275 ml brown ale
10. Make ready Worcestershire sauce

Instructions to make Brown Ale, Mushroom & Lentil Soup:

1. Cook onion in oil, add garlic, cook 2 min
2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
3. Stir in brown ale and 850ml stock.
4. Bring to boil and simmer 30 min
5. Add Worcestershire sauce and serve

So that is going to wrap it up for this special food brown ale, mushroom & lentil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!