Recipe of Homemade Beef and Vegetable Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef and Vegetable Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef and Vegetable Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Vegetable Soup:

1. Get 1 kg stewing beef on the bone, cut into 5cm cubes
2. Take 1 large onion, chopped
3. Take 1 medium tomato, diced
4. Prepare 1 medium turnip, chopped into 0,5-1cm cubes
5. Make ready 1 medium potato, chopped into 0,5-1cm cubes
6. Make ready 1 medium carrot, chopped into 0,5-1cm cubes
7. Take 1 stalk celery with leaves, diced
8. Get 1 leek, cut in half and then sliced
9. Make ready 2 liters chicken stock
10. Take 0,5 liter water
11. Prepare 250 ml dry soup mix, soaked for 30 minutes
12. Make ready 1/4 cup parsley, chopped
13. Prepare 50 ml olive oil
14. Prepare to taste salt and pepper

Steps to make Beef and Vegetable Soup:

1. Preheat a big pot on the stovetop to medium high heat
2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

So that is going to wrap it up for this special food beef and vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!