Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mushroom Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Soup:
- Prepare 4 oz mushrooms
- Get 1 small onion
- Prepare 1 oz butter
- Get 1 oz plain flour
- Take 250 ml hot water
- Get 250 ml milk
- Get 1 stock cube (chicken or veg)
- Get Salt and pepper to season
Instructions to make Mushroom Soup:
- Peel and finely chop the onion and wash and finely chop mushroom. I’ve blitzed them in a food processor.
- Melt butter in a pan and add chopped onion and mushroom - cook gently over low heat until softened but not brown (5 mins). Stir in flour and remove from heat after a couple of minutes.
- Dissolve stock cube in hot water and gradually add to the vegetables, stirring well.
- Add milk to the pan and return to heat. Stir until mixture boils then reduce heat and simmer for 5-10 mins.
- Add salt and pepper to season. Serve with chopped parsley (if you have it) and crusty bread. I’ve served mine with some homemade cheese and pesto bread 😊
So that’s going to wrap it up for this special food mushroom soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
