Simple Way to Prepare Favorite Spicy Mushroom Udon Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy mushroom udon soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Mushroom Udon Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Mushroom Udon Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mushroom Udon Soup:

1. Prepare 500-800 ml vegetable broth
2. Make ready Pre-cooked Udon (here: self-made)
3. Take 100-300 g mushrooms (sliced)
4. Prepare Vegetables of choice/tofu/.
5. Take Half an onion (diced)
6. Get Half a scallion (diced)
7. Take 2-3 garlic gloves (diced)
8. Make ready 2 tsp Sambal Oelek
9. Make ready 1 tsp sweet and sour sauce
10. Take 0.5 tsp garlic powder
11. Make ready 0.5 tsp (white) pepper
12. Take to taste Salt

Steps to make Spicy Mushroom Udon Soup:

1. 1. Saute onions, scallions and garlic in a pot with plenty of oil
2. 2. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
3. 3. Add pre-cooked Udon.
4. Enjoy!

So that’s going to wrap it up with this special food spicy mushroom udon soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!