Recipe of Award-winning Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's cream of puy lentil,garlic and porcini mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Take melted butter
2. Make ready red onion, finely chopped
3. Get clove, large, smoked garlic, chopped finely
4. Make ready puy lentil thoroughly drained
5. Get celery, finely chopped
6. Get closed cup mushroom chopped
7. Get ready to eat porcini mushrooms
8. Take small cup chickpeas
9. Prepare salt
10. Take each pepper and cayenne pepper
11. Take good pinch parsley
12. Make ready generous pinch tarragon
13. Prepare juice of lemon
14. Take cup of evaporated milk
15. Prepare vegetable stock (or more if you like soup thinner)
16. Take spring onions finely chopped
17. Prepare gently crisp fried close cup mushrooms for garnish (optional)
18. Take garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste

Instructions to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
2. Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.

So that’s going to wrap this up for this special food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!