Simple Way to Make Favorite Pea Ham Hock Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pea ham hock soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pea Ham Hock Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pea Ham Hock Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pea Ham Hock Soup:

1. Take 1 ham hock fat trimmed rindless skin off
2. Make ready 2 cups frozen peas
3. Get 2 medium potatoes,peeled cut in cube
4. Get 2 big carrots peeled and chopped
5. Make ready 3 celery stalks chopped
6. Make ready 1 onion chopped
7. Make ready 2 tbs olive oil
8. Take 2 tbsp seasoning powder
9. Get 2 L water

Instructions to make Pea Ham Hock Soup:

1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
3. Cut meat from the bone and shred finely.
4. Blend the soup until smooth with a hand blender.
5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
6. ~Enjoy~

So that is going to wrap it up with this special food pea ham hock soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!