Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mushroom Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mushroom Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Soup:
- Take mushrooms, finely chopped
- Make ready red onion, finely diced
- Prepare garlic, finely sliced
- Prepare thyme, leaves only
- Take / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable)
- Make ready whole grain mustard
- Make ready Olive Oil or Spray Oil
- Prepare crème fraiche (or low fat crème fraiche)
- Make ready Salt and pepper
Instructions to make Mushroom Soup:
- Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting. Add the onions to soften gently stirring so they don't burn. Once softened add the mushrooms, garlic, thyme, salt and pepper. Let them simmer for a few minutes.
- Next add the stock, simmer for 10 minutes until the mushrooms are soft. With a hand blender blitz up the mushroom mixture. Then add the crème fraiche stir in well.
- Serve with warm crusty bread and butter. Yummy Emily x
So that is going to wrap this up with this exceptional food mushroom soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
