Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic mushroom soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Mushroom soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Garlic Mushroom soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have garlic mushroom soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mushroom soup:
- Prepare Chestnut Mushrooms
- Take medium Red Onions
- Make ready whole bulb Garlic
- Prepare Milk
- Get Cooking Oil
Instructions to make Garlic Mushroom soup:
- Slice and dice the Mushrooms and put into a medium/ large saucepan.
- Slice and dice the Onions, add to the pot. Peel and crush the Garlic, add that as well.
- Heat gently, with the Oil, stirring to prevent burning, until the mix starts to reduce and go glossy.
- Add the milk, still stirring. Bring to the boil and then simmer for about 5-10 minutes.
- Take from the heat, and, using a hand- held blender, reduce the mix to a smooth creamy consistency. Serve hot and enjoy!!
So that’s going to wrap this up with this special food garlic mushroom soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
