Simple Way to Make Ultimate Garlic Mushroom soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Mushroom soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Garlic Mushroom soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic mushroom soup using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mushroom soup:

1. Take 400 grams Chestnut Mushrooms
2. Prepare 2 medium Red Onions
3. Take 1 whole bulb Garlic
4. Take 250 mls Milk
5. Take 1 tablespoon Cooking Oil

Instructions to make Garlic Mushroom soup:

1. Slice and dice the Mushrooms and put into a medium/ large saucepan.
2. Slice and dice the Onions, add to the pot. Peel and crush the Garlic, add that as well.
3. Heat gently, with the Oil, stirring to prevent burning, until the mix starts to reduce and go glossy.
4. Add the milk, still stirring. Bring to the boil and then simmer for about 5-10 minutes.
5. Take from the heat, and, using a hand- held blender, reduce the mix to a smooth creamy consistency. Serve hot and enjoy!!

So that’s going to wrap this up with this special food garlic mushroom soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!