Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mixed bean soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mixed bean soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mixed bean soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mixed bean soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed bean soup:
- Make ready 1 onion sliced
- Make ready 1 lrg potato diced
- Make ready 1 lrg carrot diced
- Prepare 1 medium leek
- Prepare 1 tin mixed beans
- Take 1 litre water
- Prepare 1 vegetable stock cube
- Take 1 tsp chilli flakes (optional)
- Prepare 1-2 tsp garlic puree
- Make ready 1 tsp ground coriander
- Prepare 1/2-1 tsp chilli powder
- Prepare 1 tbsp oil
- Take Salt and pepper to season
Steps to make Mixed bean soup:
- Add oil, sliced onion, potato, leek and carrot to pan on medium heat and fry gently for a few minutes until veg is slightly softened.
- Add garlic and cook 1 minute longer.
- Add ground coriander, chilli flakes, chilli powder and stir thoroughly then add stock cube. Gradually add water and stir.
- Turn heat up and boil for 20 minutes until veg is tender.
- Add beans and season. Cook 10 minutes on low simmer, stirring occasionally to prevent veg sticking to the bottom of the pan.
- Serve warm with bread or croutons.
So that’s going to wrap this up for this special food mixed bean soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
