Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lentil & brown rice soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lentil & Brown Rice Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lentil & Brown Rice Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil & Brown Rice Soup:
- Prepare 1 1/2 cups dried lentils, sorted & rinsed
- Make ready 3 medium carrots
- Make ready 3 cloves garlic, minced
- Prepare 56 oz canned diced tomatoes
- Get 7 cups chicken broth
- Take 4 cups water
- Make ready 1 1/2 cups long grain brown rice
- Get 1/2 tsp dried basil
- Take 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Make ready 1 Bay leaf
- Make ready 8 tsp dried parsley
- Prepare 2 tsp salt
- Make ready 1 tsp black pepper
Instructions to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
So that’s going to wrap it up for this special food lentil & brown rice soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
