Steps to Prepare Gordon Ramsay Lentil soup !

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lentil soup !. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lentil soup ! is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lentil soup ! is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have lentil soup ! using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil soup !:

1. Get red lentils
2. Prepare olive oil
3. Take water
4. Make ready salt
5. Prepare chopped garlic
6. Take onion, chopped
7. Take onion powder
8. Get garlic powder
9. Get chicken cubes
10. Make ready black pepper

Instructions to make Lentil soup !:

1. On medium high heat In a large stock pot add the oil and lentils and stir the lentil until they start changing from a red color to a yellowish color and keep stiring so you don't burn the lentils have some water close by
2. Once it has started to change color add about 14 cups of water and the chopped garlic and salt and let it boil some more
3. Let it boil until the water starts to go down close to half way and then add another 4 cups of water and the garlic powder and onion powder add the onions as well mix together and continue to boil on medium heat
4. As soon as it starts to thicken add the pepper and chicken cubes and stir and allow to boil until its nice and thick…enjoy ! ( you can eat it as soup with some pita bread or over rice !

So that’s going to wrap this up for this special food lentil soup ! recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!