Step-by-Step Guide to Prepare Jamie Oliver Red kidney bean soup with smoked ham

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red kidney bean soup with smoked ham. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red kidney bean soup with smoked ham is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Red kidney bean soup with smoked ham is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Red kidney bean soup with smoked ham:

1. Get 400 g red kidney beans
2. Get 300 g smoked ham, cut to small pieces
3. Get 3 tbsp oil
4. Take 2 tbsp flour
5. Get 1 tsp paprika powder
6. Prepare 1 small onion
7. Get 2 cloves garlic
8. Prepare 2 large carrots
9. Take 2 large parsnips
10. Get salt (bear in mind the ham is already salted)
11. Prepare pepper
12. Prepare chilli (optional)
13. Make ready sour cream (optional)
14. Prepare For the pasta:
15. Take 1 egg
16. Prepare flour
17. Take pinch salt
18. Make ready pinch turmeric

Steps to make Red kidney bean soup with smoked ham:

1. In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
2. Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.

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