How to Prepare Super Quick Homemade Lentil and Sausage Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lentil and sausage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close.

Lentil and Sausage Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lentil and Sausage Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and Sausage Soup:

1. Make ready green lentils
2. Take Italian sausage
3. Prepare medium onion, diced
4. Make ready fire roasted pepper, diced
5. Take celery stalk, diced
6. Get carrot, grated
7. Get zucchini, quartered and sliced
8. Take Roma tomatos, diced
9. Make ready veal (or chicken) stock
10. Get garlic, pressed
11. Prepare fennel seeds
12. Prepare dried red chili, minced
13. Make ready dried Italian herbs
14. Make ready TT salt and pepper
15. Prepare olive oil
16. Get water

An easy one pot dinner option that A veggie packed lentil soup is our favorite way to enjoy lentils, the smoked sausage really makes this one special! How do you make lentil soup? Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth. This is the comforting recipe you need this winter!

Instructions to make Lentil and Sausage Soup:

1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth. This is the comforting recipe you need this winter! Lentil Sausage Soup (updated) from Barefoot Contessa. Add the chicken stock, tomato paste, and reserved lentils and bring to a boil. Sausage and Lentil Soup Storing Tips.

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