Step-by-Step Guide to Make Gordon Ramsay Lentil and fennel seeds soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lentil and fennel seeds soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lentil and fennel seeds soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lentil and fennel seeds soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and fennel seeds soup:

1. Make ready Bengal gram dal / lentil -
2. Take Yellow moong dal / lentil -
3. Prepare Tuar dal / lentil -
4. Take Cumin seeds -
5. Get Sauf /fennel seeds -
6. Get Black pepper powder -
7. Take Roughly chopped ginger -
8. Make ready Roughly chopped garlic -
9. Make ready Chopped green chilli -
10. Get Chopped coriander leaves
11. Prepare Salt -
12. Prepare Oil -

Steps to make Lentil and fennel seeds soup:

1. Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
2. After 4 - 5 whistle switch off the gas
3. Heat oil in a pan.
4. Add cumin seeds /jeera and fennel seeds / sauf to crackle.
5. Add roughly chopped ginger and garlic and saute for one mins.
6. Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
7. Cook for half an hour.
8. Season with salt and black pepper powder and mix well.
9. Garnish with coriander leaves and lemon.
10. Serve hot.

So that’s going to wrap it up with this special food lentil and fennel seeds soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!