24/12/2020 20:06

Steps to Prepare Homemade Potato, Leek, Lentil, Pancetta Soup

by Jeremiah Thomas

Potato, Leek, Lentil, Pancetta Soup
Potato, Leek, Lentil, Pancetta Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato, leek, lentil, pancetta soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato, Leek, Lentil, Pancetta Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato, Leek, Lentil, Pancetta Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
  1. Take good size Potatoes, diced
  2. Get Leeks cleaned well. Slice down the middle and cut into thin half moon slices
  3. Prepare chunk of Pancetta (I used “hot”)
  4. Take Garlic
  5. Get Orange Lentils (Dry)
  6. Prepare Onions coarsely chopped
  7. Take Vegetable Stock (or chicken)
  8. Take Water
  9. Make ready Salt to taste (You can add pepper)
  10. Get Vegetable Oil
  11. Take Chives and dry Parsley
Instructions to make Potato, Leek, Lentil, Pancetta Soup:
  1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
  2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

So that is going to wrap it up for this exceptional food potato, leek, lentil, pancetta soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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