Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinage and lentil soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinage and Lentil Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinage and Lentil Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinage and Lentil Soup:
- Make ready 10 cup water
- Prepare 1 lb dry lentils
- Prepare 4 chicken bullion cubes
- Take 3 carrots chopped
- Get 4 celery stalks chopped
- Prepare 6 oz baby Spinage chopped
- Take 1 lb smoked sausage sliced and cut into quarters
- Take 1 8 oz. can tomato sauce
- Get 4 tbsp lemon juice
- Get 1 1/2 tbsp minced garlic
- Make ready 1 tbsp minced onion
- Take 1 black pepper to taste
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
So that is going to wrap this up for this exceptional food spinage and lentil soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
