02/11/2020 10:28

How to Make Award-winning Spiced Red Lentil Soup

by Tony Salazar

Spiced Red Lentil Soup
Spiced Red Lentil Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, spiced red lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spiced Red Lentil Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spiced Red Lentil Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spiced red lentil soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Red Lentil Soup:
  1. Make ready butter
  2. Take brown/cooking onion, finely chopped
  3. Get garlic cloves, crushed
  4. Get ginger, grated
  5. Take or more chilli flakes
  6. Make ready tumeric
  7. Make ready carrots, diced
  8. Get ground coriander
  9. Take ground cumin
  10. Take canned tomatoes
  11. Prepare red lentils
  12. Get vegetable stock
  13. Make ready greek yoghurt and chopped mint leaves
Instructions to make Spiced Red Lentil Soup:
  1. In a large pot melt the butter. Add onion, garlic, ginger and spices and cook stirring until onion is soft
  2. Add carrots, tomatoes, lentils and stock and gently bring to the boil
  3. Cover and simmer for approximately 40 minutes, stirring occasionally to ensure lentils don't burn
  4. Season to perfection, ladle into bowls and top each bowl with a dollop of yoghurt and fresh mint

So that is going to wrap it up for this special food spiced red lentil soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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