Recipe of Perfect Red Lentil Soup with Walla Walla Marmalade

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentil soup with walla walla marmalade. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Red Lentil Soup with Walla Walla Marmalade is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Red Lentil Soup with Walla Walla Marmalade is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:

1. Prepare red lentils
2. Make ready chicken stock or vegetable stock
3. Take carrots, finely diced
4. Make ready celery, finely diced
5. Take garlic cloves, finely diced
6. Prepare bay leaf
7. Make ready butter
8. Make ready onion, walla walla or other sweet, chopped
9. Take granulated sugar
10. Make ready thyme, chopped
11. Take sherry vinegar
12. Get black pepper
13. Prepare salt

Instructions to make Red Lentil Soup with Walla Walla Marmalade:

1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
3. Remove from heat and discarded bay leaf.
4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
7. Top each serving with warm onion marmalade.

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