13/01/2021 21:27

Easiest Way to Make Gordon Ramsay Italian Lentil Soup

by Phoebe Horton

Italian Lentil Soup
Italian Lentil Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian lentil soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Lentil Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Italian Lentil Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian lentil soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Lentil Soup:
  1. Prepare extra-virgin olive oil
  2. Make ready onion large , chopped
  3. Make ready carrots large , peeled and sliced
  4. Take celery stalks, sliced
  5. Take garlic , peeled and minced
  6. Get vegetable stock
  7. Take lentils rinsed (color doesn't really matter)
  8. Prepare tomatoes fire-roasted diced
  9. Make ready bay leaves
  10. Get thyme dried
  11. Take black pepper freshly-ground
  12. Get red pepper of crushed
  13. Prepare Parmesan cheese basil freshly-grated , finely-chopped fresh for topping
Instructions to make Italian Lentil Soup:
  1. Heat oil in a large stockpot over medium-high heat. Add onion, carrots and celery, and saute for 6-7 minutes, stirring occasionally, until the onion is soft and translucent. Add the garlic and saute for an additional 1-2 minutes until fragrant, stirring occasionally.
  2. Add the stock, lentils, tomatoes, bay leaves, thyme, black pepper, and crushed pepper, and stir to combine. Continue cooking until the mixture reaches a simmer.
  3. Reduce heat to medium-low and cover the pot partially with the lid. Keeping the soup at a low simmer, continue cooking for about 25-30 minutes or until the lentils are tender and cooked through, stirring occasionally.
  4. Taste, and season with additional salt and pepper if needed. Remove bay leaves.
  5. Serve warm, garnished with optional toppings if desired.

So that is going to wrap it up for this exceptional food italian lentil soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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