Recipe of Super Quick Homemade Lemony Red Lentil Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lemony red lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Lemony Lentil Soup recipe is the BEST! It's full of healthy, fresh and delicious flavors, it's naturally vegan and gluten-free, and so delicious. The recipe itself is actually quite simple. Red lentils are simmered until softened and combined with a simple mix of veggies, spices and lots of.

Lemony Red Lentil Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lemony Red Lentil Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lemony red lentil soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Red Lentil Soup:

1. Get red lentil (masoor dal), soaked in water for an hour
2. Take butter
3. Prepare olive oil
4. Prepare onion, sliced
5. Prepare garlic cloves, sliced
6. Take tomato, chopped
7. Take salt
8. Make ready turmeric powder
9. Take garam masala powder
10. Prepare red chili powder
11. Take few kaffir lime
12. Take coriander leaves to garnish
13. Prepare red chili flakes to garnish
14. Get lime juice
15. Prepare bread sticks / croutons to serve

Sit back and grab a bowl of this comforting and nourishing lemony red lentil soup. No need to work hard for this delicious meal! A hearty vegan family recipe with a refreshing lemony flavor. Perfect for those busy weeknights or lazy.

Steps to make Lemony Red Lentil Soup:

1. Soak the lentils in water for an hour.
2. Heat oil and butter in a pan. Fry the onion, bay leaves and garlic till light brown.
3. Add the tomatoes and all the dry spices. Saute for a minute or two.
4. Add the soaked lentil and stir fry for a minute.
5. Then add 3 cups water and the kaffir lime leaves. Pressure cook for 10 minutes on a low flame after the first whistle.
6. Discard the lime leaves and the bay leaves. Blend into a puree and adjust water accordingly.
7. Heat through and serve in individual bowls. Garnish with coriander leaves, chili flakes and a dash of lime. Serve hot as it is or with bread sticks / croutons.

A hearty vegan family recipe with a refreshing lemony flavor. Perfect for those busy weeknights or lazy. Try this tasty Coconut Lemongrass Red Lentil Soup as a refreshing summer dish. In a food processor, puree half the lentil mixture until almost smooth; return to the pan and add fresh. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.

So that is going to wrap this up with this exceptional food lemony red lentil soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!