Easiest Way to Make Ultimate Lemony Red Lentil Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemony red lentil soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This Lemony Lentil Soup recipe is the BEST! It's full of healthy, fresh and delicious flavors, it's naturally vegan and gluten-free, and so delicious. The recipe itself is actually quite simple. Red lentils are simmered until softened and combined with a simple mix of veggies, spices and lots of.

Lemony Red Lentil Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lemony Red Lentil Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lemony red lentil soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemony Red Lentil Soup:

1. Make ready 1 cup red lentil (masoor dal), soaked in water for an hour
2. Prepare 1 tbsp. butter
3. Take 1 tsp. olive oil
4. Take 1 onion, sliced
5. Prepare 2-3 garlic cloves, sliced
6. Make ready 1 tomato, chopped
7. Make ready to taste salt
8. Make ready 1/4 tsp. turmeric powder
9. Take 1 tsp. garam masala powder
10. Get 1 tsp. red chili powder
11. Make ready leaves few kaffir lime
12. Make ready coriander leaves to garnish
13. Take red chili flakes to garnish
14. Make ready as needed lime juice
15. Take bread sticks / croutons to serve

Sit back and grab a bowl of this comforting and nourishing lemony red lentil soup. No need to work hard for this delicious meal! A hearty vegan family recipe with a refreshing lemony flavor. Perfect for those busy weeknights or lazy.

Instructions to make Lemony Red Lentil Soup:

1. Soak the lentils in water for an hour.
2. Heat oil and butter in a pan. Fry the onion, bay leaves and garlic till light brown.
3. Add the tomatoes and all the dry spices. Saute for a minute or two.
4. Add the soaked lentil and stir fry for a minute.
5. Then add 3 cups water and the kaffir lime leaves. Pressure cook for 10 minutes on a low flame after the first whistle.
6. Discard the lime leaves and the bay leaves. Blend into a puree and adjust water accordingly.
7. Heat through and serve in individual bowls. Garnish with coriander leaves, chili flakes and a dash of lime. Serve hot as it is or with bread sticks / croutons.

A hearty vegan family recipe with a refreshing lemony flavor. Perfect for those busy weeknights or lazy. Try this tasty Coconut Lemongrass Red Lentil Soup as a refreshing summer dish. In a food processor, puree half the lentil mixture until almost smooth; return to the pan and add fresh. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.

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