Recipe of Gordon Ramsay Palak Dal Shorba (Spinach-lentil Soup)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, palak dal shorba (spinach-lentil soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Palak Dal Shorba (Spinach-lentil Soup) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):

1. Take spinach, chopped
2. Take tuvar dal (split pigeon pea)
3. Get onion, chopped
4. Make ready ginger, chopped
5. Get garlic cloves, chopped
6. Make ready olive oil
7. Prepare salt
8. Get turmeric powder
9. Make ready coriander-cumin powder
10. Get garam masala powder
11. Prepare red chilli powder
12. Make ready juice of lime
13. Get cheese to garnish (opt)

Steps to make Palak Dal Shorba (Spinach-lentil Soup):

1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

So that’s going to wrap this up with this special food palak dal shorba (spinach-lentil soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!