Steps to Prepare Award-winning Palak Dal Shorba (Spinach-lentil Soup)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, palak dal shorba (spinach-lentil soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Palak Dal Shorba (Spinach-lentil Soup) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):

1. Take 2 cups spinach, chopped
2. Prepare 1/2 cup tuvar dal (split pigeon pea)
3. Make ready 1 onion, chopped
4. Take 1 inch ginger, chopped
5. Prepare 2-3 garlic cloves, chopped
6. Get 2 tbsp. olive oil
7. Take to taste salt
8. Prepare 1/4 tsp. turmeric powder
9. Take 1 tsp. coriander-cumin powder
10. Take 1/2 tsp. garam masala powder
11. Get 1/2 tsp. red chilli powder
12. Take 1/2 lime juice of lime
13. Prepare as needed cheese to garnish (opt)

Instructions to make Palak Dal Shorba (Spinach-lentil Soup):

1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

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