Recipe of Jamie Oliver Yellow lentil soup - shorbet adass asfar

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yellow lentil soup - shorbet adass asfar. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yellow lentil soup - shorbet adass asfar is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Yellow lentil soup - shorbet adass asfar is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yellow lentil soup - shorbet adass asfar:

1. Take yellow lentils, washed and drained
2. Get white rice, washed and drained
3. Get small potato, peeled and cut into cubes
4. Make ready medium onion, finely chopped
5. Make ready fresh parsley, finely chopped
6. Prepare vegetable oil
7. Take cumin powder
8. Prepare salt
9. Take - For serving: optional
10. Take pita bread, roasted
11. Take lemon juice

Steps to make Yellow lentil soup - shorbet adass asfar:

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
2. Strain and reserve the cooking water.
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
4. In a skillet, fry the onion with the vegetable oil until golden and soft.
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

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