Step-by-Step Guide to Prepare Gordon Ramsay Yellow lentil soup - shorbet adass asfar

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yellow lentil soup - shorbet adass asfar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yellow lentil soup - shorbet adass asfar:

1. Make ready 2 cups yellow lentils, washed and drained
2. Make ready 1/4 cup white rice, washed and drained
3. Take 1 small potato, peeled and cut into cubes
4. Make ready 1 medium onion, finely chopped
5. Take 1/4 cup fresh parsley, finely chopped
6. Get 1 tablespoon vegetable oil
7. Make ready 1 teaspoon cumin powder
8. Make ready 1 teaspoon salt
9. Take - For serving: optional
10. Take 1 loaf pita bread, roasted
11. Get 4 tablespoons lemon juice

Steps to make Yellow lentil soup - shorbet adass asfar:

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
2. Strain and reserve the cooking water.
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
4. In a skillet, fry the onion with the vegetable oil until golden and soft.
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

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