Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spiced parsnip soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spiced parsnip soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spiced parsnip soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spiced parsnip soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spiced parsnip soup:
- Get 3 cloves garlic
- Take 1 small onion
- Prepare 4 parsnips
- Take 3 carrots
- Make ready 1 potato
- Make ready 1 teaspoon whole cumin
- Get 1 teaspoon turmeric
- Prepare 1/2 teaspoon chilli flakes (adjust to taste)
- Get 500 ml stock
- Prepare 3 handfuls leafy greens (I used broad bean tops)
- Get 400 ml coconut milk
Instructions to make Spiced parsnip soup:
- Rough chop the vegetables.
- Heat oil in a pan and add cumin seeds. Once they start to pop add the garlic, onions and turmeric.
- Cook the onions for a few minutes before adding the rest of the vegetables and stock.
- Put a lid on the pan and leave it to boil until the vegetables are cooked.
- Mash the vegetables with a potato masher. If you prefer a smoother soup you could blend it here.
- Add the leafy greens and coconut milk and continue cooking.
- Enjoy! Maybe even with a sandwich.
So that’s going to wrap this up for this exceptional food spiced parsnip soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
