Steps to Prepare Jamie Oliver Vegan coconut lentil soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan coconut lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan coconut lentil soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan coconut lentil soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan coconut lentil soup:

1. Make ready medium onion
2. Prepare minced garlic
3. Prepare piece ginger
4. Get curry powder
5. Take red curry powder
6. Get cayenne pepper
7. Take can unsweetened coconut milk
8. Take red lentils
9. Prepare unsweetened shredded coconut
10. Prepare unsweetened shredded coconut
11. Prepare can crushed tomatoes
12. Prepare non-dairy Yogurt (for serving; optional)
13. Take sea salt (optional to taste)

Instructions to make Vegan coconut lentil soup:

1. Chop onion, mince garlic, and peel and chop ginger.
2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
3. Add garlic and ginger, stirring often (about 4-5 min).
4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

So that is going to wrap this up for this special food vegan coconut lentil soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!