Recipe of Jamie Oliver Red Lentil Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red Lentil Soup is something that I’ve loved my entire life.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging. This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek çorbasi, it is light, spicy and a bold red color (no murky brown here).

To get started with this recipe, we have to first prepare a few components. You can have red lentil soup using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup:

1. Get Soup:-
2. Make ready Red lentil
3. Take Olive oil
4. Get Onion,finely chopped Medium size
5. Prepare Carrot, diced medium size
6. Prepare Tomato paste
7. Get Cumin seed
8. Make ready Paprika powder
9. Take Oregano
10. Prepare Black Pepper crushed
11. Make ready Red Chilli flakes
12. Get Salt
13. Get Water
14. Get Paprika Oil:-
15. Make ready Olive oil
16. Get Paprika powder
17. Make ready Red Chilli flakes

Here are a few tips to consider when you make it Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. This Red Lentil and Spinach soup was delicious. It had such great depth of flavor.

Instructions to make Red Lentil Soup:

1. Heat 1tbsp of olive oil in deep pan over medium heat.
2. Add 1 medium size finely chopped onion to hot oil,with 1/2 tsp of salt.Saute onion until translucent.
3. Add 1 medium size chopped carrot and saute for 2-3 minutes.
4. Add 1 tbsp tomato paste and stir it for a minute.
5. Now add 1 tsp cumin,1/2 tsp paprika, 1/4 tsp crushed black pepper,1/4 tsp oregano,1/4 tsp dry mint powder,1/4 tsp chilli flakes and saute for few seconds.
6. Add 1/2 cup red lentil and 4 cups of water.
7. Add 1 tsp of salt stir well and bring the soup to a boil on high heat.
8. Soup has come to a boil,reduce heat to medium,cover the pan halfway, and cook for 15-20 minute.
9. After desired time lentil and carrots are completely cooked.Turn of the heat.Keep soup aside to cool down a bit.
10. Take a small pan add 1 1/2 tbsp olive oil, 1 tsp paprika,and 1/2 tsp chilli flakes in small sauce pan over medium heat.
11. The moment you see the paprika starting to bubble, remove the pan from the heat.
12. Blend the soup in a blender to reach the desired consistency.
13. Pour the thick,creamy soup in a big bowl.
14. Drizzle small amount of paprika oil before serving.
15. Serve delicious creamy soup with bread.

This Red Lentil and Spinach soup was delicious. It had such great depth of flavor. This curried red lentil soup is inspired by the Indian side dish dal; the Hindi word means "split" and refers to the split peas or lentils used in its preparation. Fragrant ginger, curry, cinnamon and cumin. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine.

So that’s going to wrap this up with this special food red lentil soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!