20/12/2020 17:31

Simple Way to Prepare Award-winning Easy East London Turkish lentil soup

by Kate Day

Easy East London Turkish lentil soup
Easy East London Turkish lentil soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy east london turkish lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy East London Turkish lentil soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy East London Turkish lentil soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy east london turkish lentil soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy East London Turkish lentil soup:
  1. Prepare red lentil
  2. Take letter of veg stock
  3. Prepare salt
  4. Prepare garlic
  5. Take chilli flackes
  6. Take dried mint
  7. Make ready Bell pepper puree or tomato
Instructions to make Easy East London Turkish lentil soup:
  1. Cut the onions in to chunks and crush the garlic
  2. Add onion to hot olive oil and brown the onions add the puree bring down the heat and cook off the puree for 1 min….
  3. Add the mint,chilli and lentils cook off until the lentil colour change…… Add the stock and simmer until lentils cook. If the soup is getting thick add more water the way you like it!!!
  4. Blend….BANG!
  5. Finish with abit of dried mint,lemon and Urfa chilli….use my bread recipe to make it a full meal.

So that’s going to wrap it up with this special food easy east london turkish lentil soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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