23/11/2020 13:14

How to Prepare Super Quick Homemade Self-isolation Carrot & Lentil Soup

by Miguel Reid

Self-isolation Carrot & Lentil Soup
Self-isolation Carrot & Lentil Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, self-isolation carrot & lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Self-isolation Carrot & Lentil Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Self-isolation Carrot & Lentil Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Self-isolation Carrot & Lentil Soup:
  1. Prepare 1 tbsp Oil
  2. Get 2 Onions, chopped
  3. Get 3 large Carrots, diced
  4. Take 1 handful Red Lentils
  5. Prepare 1 tsp Dried Rosemary
  6. Take 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
  7. Get Salt and pepper
Instructions to make Self-isolation Carrot & Lentil Soup:
  1. Heat the oil in a stock pot or large saucepan.
  2. Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
  3. Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
  4. Simmer for 20 minutes, stirring occasionally.
  5. Stir in the dried rosemary and continue to simmer for a further 5 minutes.
  6. Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
  7. Whizz in blender.
  8. Serve piping hot with granary bread or a crusty roll.

So that’s going to wrap it up for this special food self-isolation carrot & lentil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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