Steps to Make Speedy Spicy Green Lentil and Garden Pea Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy green lentil and garden pea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Green Lentil and Garden Pea Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spicy Green Lentil and Garden Pea Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spicy green lentil and garden pea soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Green Lentil and Garden Pea Soup:

1. Take 1 can Green Lentils
2. Make ready 400 Grams Fresh Garden Peas
3. Get 1 small packet of Mange Toute Peas
4. Make ready 1 Large Onion
5. Get 200 Mls Coconut Milk
6. Prepare 2 teaspoons Dried Mint
7. Prepare 2 Teaspoons Smoked Paprika
8. Prepare 2-3 Teaspoons Cayenne Pepper
9. Get 1 Teaspoon Garlic Salt
10. Get 2-3 Teaspoons Dried Coriander
11. Take to taste Salt

Instructions to make Spicy Green Lentil and Garden Pea Soup:

1. Steam (or boil), the Garden Peas, Mange Tout peas, and the diced Onion, until soft( about 10-15 minutes.
2. Drain the Green Lentils and add. Blitz with a hand whisk to a smooth paste, Adding a small amount of Coconut Milk at a time.
3. Add the herbs and spices one at a time, checking taste in between blitzing, to make sure it is ok for your tastebuds.
4. Finally, bring back to a gentle boil for about 5-10 minutes to heat up the added ingredients and let the flavours develop.
5. Serve with bread, or crackers, of choice. Enjoy!

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