Recipe of Perfect Sig's Refried Beans, Grilled Pepper and Lentil Soup.

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's refried beans, grilled pepper and lentil soup.. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Refried Beans, Grilled Pepper and Lentil Soup. is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sig's Refried Beans, Grilled Pepper and Lentil Soup. is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's refried beans, grilled pepper and lentil soup. using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:

1. Prepare char grilled peppers in olive oil, drained weight
2. Take refried beans
3. Make ready can of brown or puy lentils drained weight
4. Make ready apples, like Jona Gold or Braeburn
5. Make ready or to taste , Aromat ( stock seasoning)
6. Take wild garlic salt or use a good pinch of fenugreek
7. Prepare turmeric
8. Make ready water to thin the soup
9. Get oil from the char grilled peppers

Instructions to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:

1. First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use.
2. Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water. Puree all with a blender
3. Season with the stock seasoning, turmeric and wild garlic salt or fenugreek
4. Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan. Add more water if needed or until consistency preferred is reached.
5. In he meantime take 2 tablespoons from the pepper oil and heat gently in pan . Slice apples with the peel on about 1 cm or so , remove the core . Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy )
6. Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup.

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