Recipe of Jamie Oliver Red lentil soup - vegan

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, red lentil soup - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red lentil soup - vegan is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Red lentil soup - vegan is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil soup - vegan:

1. Prepare olive oil
2. Prepare ground cumin
3. Prepare ground turmeric
4. Make ready Generous pinch cayenne pepper
5. Make ready onion, peeled and chopped
6. Make ready garlic, peeled and crushes
7. Take carrots, chopped quite small
8. Make ready celery sticks, chopped quite small
9. Take potato, peeled and chopped quite small
10. Make ready red lentils
11. Make ready - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
12. Get juice of half a lemon
13. Get salt and pepper
14. Get Some chilli flakes and parsley leaves to garnish if you like

Steps to make Red lentil soup - vegan:

1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

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