Step-by-Step Guide to Prepare Quick Red lentil soup - vegan

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, red lentil soup - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red lentil soup - vegan is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Red lentil soup - vegan is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil soup - vegan:

1. Prepare 1-2 tbsp olive oil
2. Get 2 tsp ground cumin
3. Prepare 1 tsp ground turmeric
4. Make ready Generous pinch cayenne pepper
5. Get 1/2 onion, peeled and chopped
6. Get 2 cloves garlic, peeled and crushes
7. Get 2 carrots, chopped quite small
8. Take 2 celery sticks, chopped quite small
9. Take 1 potato, peeled and chopped quite small
10. Take 1/2 cup red lentils
11. Prepare 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
12. Get juice of half a lemon
13. Get to taste salt and pepper
14. Make ready Some chilli flakes and parsley leaves to garnish if you like

Instructions to make Red lentil soup - vegan:

1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

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