22/12/2020 04:48

Recipe of Gordon Ramsay Lentil soup 🍲

by Elva Baldwin

Lentil soup 🍲
Lentil soup 🍲

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lentil soup 🍲. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lentil soup 🍲 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lentil soup 🍲 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lentil soup 🍲 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lentil soup 🍲:
  1. Take 1 red onion
  2. Take 1 carrot
  3. Prepare 2 sticks celeries
  4. Make ready dry oregano
  5. Prepare 2 cloves garlic
  6. Get 150 g dried lentils
  7. Take olive oil
  8. Prepare 50 g cannellini beans
Instructions to make Lentil soup 🍲:
  1. Peel and finely chop the onions and carrots, trim and finely chop the celery, and peel and finely slice the garlic.
  2. Heat olive oil in a large pan over a medium heat, then crumble in the onion, carrot, celery and garlic.
  3. Cook gently with the lid on for about 15 minutes, or until all the vegetables are soft, then add the lentils and 1 litre water or vegetable stock.
  4. Bring to the boil and simmer until the lentils are soft
  5. Drain, then tip in the cannellini beans. Boil and simmer for another 10 minutes, then taste and season with sea salt and black pepper.

So that is going to wrap it up for this special food lentil soup 🍲 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Queen Menu. All Rights Reserved.