17/08/2020 08:58

Easiest Way to Prepare Quick Roasted Pumpkin Soup

by Effie Wolfe

Roasted Pumpkin Soup
Roasted Pumpkin Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted pumpkin soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Pumpkin Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted Pumpkin Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have roasted pumpkin soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Pumpkin Soup:
  1. Get 800 g pumpkin, in bite-sized pieces
  2. Prepare Ground black pepper
  3. Take Sea salt
  4. Get 2 tsp dried coriander
  5. Prepare 1 tsp dried chilli flakes
  6. Make ready 1/2 tsp dried cumin
  7. Take Olive oil
  8. Make ready 2 large onions, chopped
  9. Prepare 3 cloves garlic, chopped
  10. Get 2 sticks celery, chopped
  11. Get 1 carrot, diced
  12. Prepare 1 1/2 litres vegetable stock. I used “Marigold” powder
Steps to make Roasted Pumpkin Soup:
  1. Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm).
  2. Mix the chilli flakes, coriander, cumin and a pinch of salt.
  3. Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned.
  4. Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes.
  5. Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked.
  6. Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well.

So that is going to wrap it up for this special food roasted pumpkin soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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