Recipe of Quick Tomato & Lentil Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato & lentil soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato & Lentil Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tomato & Lentil Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato & lentil soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato & Lentil Soup:

1. Make ready oil
2. Get large onion, chopped
3. Take garlic, chopped and gently crushed
4. Make ready packet passata
5. Make ready carrot, diced
6. Get red lentils
7. Get vegetable stock. “Marigold” is fine if you’ve no home-made
8. Take dried thyme
9. Get dollop per soup bowl crème fraîche (Optional)
10. Get Seasoning

Instructions to make Tomato & Lentil Soup:

1. Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
2. Add the garlic and fry for 1-2 minutes, gently stirring.
3. Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
4. Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
5. Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.

So that is going to wrap this up for this special food tomato & lentil soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!