10/11/2020 06:26

Easiest Way to Prepare Favorite Roast Butternut Squash and Lentil Soup

by Ola Hansen

Roast Butternut Squash and Lentil Soup
Roast Butternut Squash and Lentil Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roast butternut squash and lentil soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast Butternut Squash and Lentil Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Roast Butternut Squash and Lentil Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roast Butternut Squash and Lentil Soup:
  1. Make ready 1 large butternut squash
  2. Make ready 3 stalks rosemary
  3. Prepare 2 celery ribs sliced
  4. Take 4 garlic cloves peeled
  5. Get As needed Olive oil
  6. Make ready To taste Salt and pepper
  7. Take 200 gm red lentils
  8. Prepare 750 ml vegetable stock
Instructions to make Roast Butternut Squash and Lentil Soup:
  1. Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary.
  2. Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges.
  3. Cook the lentils in boiling water for 20 minutes until tender then drain.
  4. Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper.

So that is going to wrap it up for this special food roast butternut squash and lentil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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